Catering

Small affairs,serious barbecue

Drop-off trays for a backyard party, or on-site pit service for something bigger. Turkey legs, links, BBQ chicken any piece, or the whole spread. No big minimum to clear — we build the order around your headcount.

Book your date Call (346) 897-7462

Ways to book us

Pick the shape of your spread

These are the five setups we cook most often — turkey legs and links, BBQ chicken any piece, or the full spread. Nothing here has a price on it; every event is quoted to your date, your headcount and your address.

Small Gathering Drop-Off

Roughly 10 – 30 guests

The tray setup for a birthday, a game day, a small office lunch or a family get-together.

Smoked turkey legs by the dozen
Smoked links, sliced
Choice of two sides
Serving trays, paper goods and sauce
Add BBQ chicken any piece

Quoted per event

Party Package

Roughly 30 – 75 guests

Our most popular setup for graduations, reunions and backyard parties — a full spread of turkey legs, links and BBQ with sides.

Turkey legs and smoked links
Sliced brisket or ribs
Two or three sides
Set up and kept hot on site
BBQ chicken available as an add-on

Quoted per event

Big Affair Catering

Roughly 75 guests and up

Built for festivals, church events, corporate cookouts and weddings where the food has to hold up all day. Alongside turkey legs and links, we can smoke BBQ chicken any piece you like — legs, thighs, breast or wings.

Full BBQ menu across turkey legs, links, brisket and ribs
Multiple sides
On-site pit tending and serving
Timed so the food never runs out

Quoted per event

Turkey Leg Bar

Any guest count

A dedicated station stacked with smoked turkey legs and links — a talking point at any party and easy for guests to grab and go.

Turkey legs held hot on the pit
Smoked links sliced to order
Sauce and pickles on the side
Attendant to keep it stocked

Quoted per event

BBQ Chicken Package

Roughly 20 – 60 guests

BBQ chicken any piece — legs, thighs, breast or wings, or a mix of all four. Oak-smoked and glazed, then held hot so it lands on the table at your party still juicy.

BBQ chicken any piece, legs / thighs / breast / wings or a mix
Choice of two sides
Sauce and pickles
Drop-off or on-site service

Quoted per event

How it works

Four steps to a full table

Tell us the details

Your date, roughly how many guests, and where the event is. Use the form or just call or text.

We quote your event

Bo works out what the spread should be and what it costs for your headcount and your address.

Lock in the date

Once you are happy with the quote, your date goes on the pit calendar. The earlier the better.

We cook and deliver

We smoke it low and slow, then either drop it off packed hot or come out and work the pit on site.

Drop-off catering

We smoke everything, pack it hot and hand it over ready to serve. Best for backyards, offices and anywhere you already have tables set up.

On-site pit service

We bring the cooker, hold the food hot and serve your guests straight from the pit. Best for bigger affairs where the food is part of the show.

Get a quote

Book yourdate

Give us the date, the headcount and the address. That is all Bo needs to come back with a quote — and there is no charge to ask.

Call or text

(346) 897-7462

Where we cook

Houston and East Texas — Marshall, Waskom, Scottsville and all around them — plus travel across Northwestern Louisiana.

When we answer

We answer calls and texts seven days a week, 8am – 9pm.

Your request goes straight to Bo’s phone. Need an answer today? Calling or texting is fastest.

Wondering how far out you should book, or what sides go with what? We wrote the answers down.

Read the FAQ