Houston, Texas · Est. by Bo Survia
Smoked turkey legs& real Texas BBQfor small affairs & parties
Oak-smoked turkey legs, links and BBQ chicken — any piece — cooked low and slow, then brought to your gathering across Houston, East Texas — Marshall, Waskom, Scottsville and everywhere around them — and Northwestern Louisiana.
- Turkey legs
- by the dozen
- BBQ chicken
- any piece
- Smoked links
- sliced hot
- Drop-off
- or on-site
What we cook
Low and slow,
over real oak
Turkey legs, links and BBQ chicken are what people call us for — any piece of chicken you like. We round them out with brisket, ribs and made-that-morning sides for a full spread.
Turkey LegsSmoked Turkey Leg
The reason people call us
Slow-smoked over oak until the skin is deep mahogany and the meat falls off clean. Rubbed heavy with coarse pepper and salt, nothing else needed.
Ordered by the dozen for most parties.
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Turkey LegsPit-Smoked Turkey Legs by the Dozen
Built for a crowd
A loaded tray of our signature turkey legs, wrapped and held hot so they land on the table still steaming.
Our most-requested item for parties of 20 or more.
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Links & SausageSmoked Beef Hot Links
Snap, smoke, heat
Well-seasoned beef links smoked until the casing snaps and the inside stays juicy. Sliced on the diagonal and served hot.
A cousin of our turkey legs on almost every order. BBQ chicken can be added to the same tray.
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Links & SausageLink Sampler Board
Three ways to try them
Beef links, jalapeno cheddar links and garlic sausage, sliced and arranged for easy picking.
Great as an appetizer course before the main trays come out.
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BBQ PlatesSliced Smoked Brisket
Bark, ring, and all
Whole packer briskets smoked low and slow, rested, then sliced to order with a real smoke ring.
Sliced fresh on site when the venue allows it.
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BBQ PlatesSmoked Spare Ribs
Fall-off-the-bone racks
Pork spare ribs smoked until the meat pulls back from the bone, finished with a light glaze.
Available by the rack or cut into individual bones.
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SidesPit Beans & Mustard Potato Salad
The plates that fill it out
Smoked pit beans and mustard potato salad, made in-house and packed in party trays.
Add them to any BBQ order.
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Party PackagesBackyard Party Tray
Drop-off catering
We smoke it, pack it hot and bring it to you ready to serve — perfect for graduations, reunions and game days.
Tell us your guest count and we will build the tray around it.
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Party PackagesOn-Site BBQ Service
We work the pit at your event
For bigger affairs we set up, hold the food hot and serve your guests straight from the pit.
Best for events where the food should be part of the show.
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BBQ ChickenBBQ Chicken — Any Piece
Legs, thighs, breast or wings
Oak-smoked barbecue chicken finished with a light glaze, skin deep golden and the meat still juicy. Order any piece you like — legs, thighs, breast, wings, or a mix of all four.
Add it to any turkey legs and links order, or book it as its own package.
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Catering for parties
We built this for the gatherings that matter
A graduation in the driveway. A reunion under the carport. A birthday where nobody leaves the table. You do not need a thousand guests to have the food be the thing people talk about afterwards.
Cooked for your headcount
No big minimum to clear. Tell us how many you are feeding and we build the order around it.
Drop-off or on-site
We can pack it hot and hand it over ready to serve, or come out and work the pit at your event.
The food is the centerpiece
Smoked turkey legs, links and chicken on the tray are a talking point all by themselves.
Where we cook
Houston, East Texas& into Louisiana
We are based in Houston and cook all over East Texas — including Marshall, Waskom and Scottsville up in Harrison County. We also travel across Northwestern Louisiana for parties and events.
How far we go depends on your date and how many people you are feeding. Send us the address with your request and we will tell you honestly on the quote whether it makes sense for us to be there.
Not on the list? Ask anyway — we travel further for the right party.
Our story
Bo runs the pit himself
SurviaExpress started the way most good barbecue does — with a pit, a long afternoon and people asking for one more turkey leg. These days the trays carry turkey legs, smoked links and BBQ chicken any way you want it. Bo still does the cooking, and he still answers the phone.
If you want to know what fits your party, how much food to order, or whether he can make it to your address, ask him directly. That conversation is the whole point.
Talk to us
Tell us your dateand we’ll quote it
One call, one text or the form — whichever is easier. Give us your event date, roughly how many people you are feeding and where it is, and Bo comes back with a quote.
We answer calls and texts seven days a week, 8am – 9pm.
What to have ready
- Your event date — or the weekend you are aiming for
- Roughly how many guests
- The city or venue
- Whether you want turkey legs, links, BBQ chicken or the full spread
Requests go straight to Bo’s phone, so you will hear back from a person, not an inbox.